A Fast-Food Restaurant Stocks Bread,meat,sauces,and Other Main Ingredients,but Does Not

question 51

Multiple Choice

A fast-food restaurant stocks bread,meat,sauces,and other main ingredients,but does not assemble and cook its burgers and sandwiches until a customer places an order.Which cost driver is the restaurant efficiently using to cut costs?

• A)Economies of scale
• B)Capacity utilization
• C)Supply chain efficiencies
• D)Bargaining power
• E)Incentive systems and culture

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