Tony Is the Owner of Tony's Taqueria

question 418

Multiple Choice

Tony is the owner of Tony's Taqueria. Tony is a profit-maximizing owner whose firm operates in a competitive market. An additional worker costs Tony $200 and has a marginal productivity of 40 tacos. Assuming no other variable costs, what is the marginal cost of a taco?

• A)$200
• B)$8
• C)$5
• D)There is insufficient information available to answer this question.

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Definitions:

Sociocultural Factor

An element that is influenced by societal and cultural aspects, impacting behaviors, attitudes, and practices within a community or group.

Interpersonal Therapy

A form of psychotherapy that focuses on the interpersonal relationships of the patient, aiming to improve communication patterns and relational skills.

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A condition characterized by difficulties in eating such as reduced intake or avoidance of food that can lead to nutritional deficiencies.

Eating Disorder

A group of psychological conditions marked by abnormal or disturbed eating habits that negatively affect a person's physical and mental health.