The Fermentation Capabilities of ________ Are Used to Produce Bread

question 8

Multiple Choice

The fermentation capabilities of ________ are used to produce bread and alcoholic beverages.

• A) yeasts
• B) chytrids
• C) lichens
• D) mycorrhizal fungi
• E) molds Yeasts can ferment sugar, producing alcohol and carbon dioxide. This process is used to make bread, wine, beer, and even distilled spirits.

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Tort

A wrongful act in the civil realm that results in damages or harm to an individual, establishing legal accountability for the one committing the act.

Tort

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Battery

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