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MICRO-marketing effectiveness can be measured by:
Ruff Degradation
A chemical process used to shorten the carbon chain of sugars by one carbon atom, involving the oxidation of an aldose sugar to the corresponding aldonic acid, followed by its decarboxylation.
D-aldopentoses
A type of sugar containing five carbon atoms, including an aldehyde group at the first carbon.
D-aldotetrose
A simple sugar (tetrose) in the D-configuration with an aldehyde group, part of the carbohydrate family.
Ruff Degradation
A chemical process used to convert monosaccharides into smaller sugars or alditols.
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