A Patient Asks What Dietary Changes Can Be Made to Help

question 37

Multiple Choice

A patient asks what dietary changes can be made to help protect against cancer.The nurse should base his or her response to the patient's question on which of the following?

• A) Reduced dietary fat intake can lower cancer risk.
• B) Reduced dietary salt intake reduces malignancy development.
• C) Increased intake of beef and poultry decrease the risk of malignancy.
• D) Increased intake of milk products will lower risk of cancer development.