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After Achieving ISO 9000 Certification,organizations Can Be Recertified Every Three

question 17

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After achieving ISO 9000 certification,organizations can be recertified every three years.


Definitions:

Daily Fat Consumption

The amount of fat a person consumes in a day, which should be managed within dietary guidelines for overall health.

Calories

A measure of energy from food. It's essential for human health as it powers every action, from thinking to moving.

Trans Fats

A type of unsaturated fat associated with a variety of health risks, commonly found in processed foods.

French Fries

A popular fast food dish made by cutting potatoes into strips and deep-frying them until crispy, often served salted or with various condiments.

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