Which of the following objects is best at absorption of incoming light and the emission of heat? 
Definitions:
Egg Yolks
The yellow, nutrient-rich part of an egg that contains fats, proteins, vitamins, and minerals, serving as a primary food source for the developing embryo.
Fortified Breads
Breads that have been enriched with additional vitamins and minerals, beyond what they naturally contain.
Selenium
A chemical element with symbol Se and atomic number 34, known for its role in human health as a trace mineral important for the antioxidant activity of certain enzymes.
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