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Consumers' Total Benefit from Consuming a Good Is Equal to the

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Consumers' total benefit from consuming a good is equal to the


Definitions:

Primary Tastes

The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.

Taste Receptors

Specialized sensory cells located on the tongue that detect taste stimuli, enabling the perception of sweetness, sourness, bitterness, saltiness, and umami.

Taste Bud

Sensory organs located on the tongue that are responsible for detecting taste, including sweet, salty, sour, bitter, and umami.

Olfactory Bulb

A part of the brain responsible for processing smell.

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