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The Taste Sensation Umami Is Most Likely to Attract Us

question 202

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The taste sensation umami is most likely to attract us to foods that are


Definitions:

Feet

The lower extremity of the leg below the ankle, used for standing and walking.

Wrists

The joints connecting the hands to the forearm, crucial for movement and function of the hands.

Connective Tissue

Tissue that supports, binds, or separates other tissues and organs, characterized by few cells and a large amount of extracellular matrix.

Elastin

A protein in connective tissue that allows many tissues in the body to resume their shape after stretching or contracting.

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