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Three acids found in foods are lactic acid (in milk products) , oxalic acid (in rhubarb) , and malic acid (in apples) . The pKa values are LA = 3.88, OA = 1.23, and MA = 3.40. Which list has the conjugate bases of these acids in order of decreasing strength?
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An account on a company's balance sheet that represents the value of ownership interests in assets, including tangible and intangible resources.
Economic Sacrifice Approach
An accounting method focusing on recognizing expenses based on the economic sacrifices made, rather than when cash transactions occur.
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The cost that would be incurred to replace an asset or settle a liability at the current time.
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The estimated duration of time that an asset is expected to be usable for its intended purpose.
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