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You recently opened a restaurant,and after a few weeks you noticed that during each day you experience slow times as well as extremely hectic times.Should this pattern of customer demand be of concern to you? Why or why not?
Standard Deviation
A metric that quantifies how spread out a dataset is around its average, determined by taking the square root of the variance.
Mean Score
The arithmetic average of a set of numerical values, calculated by adding all the scores together and dividing by the number of scores.
Weight Loss Program
A structured plan designed to help individuals lose weight, often including diet, exercise, and sometimes counseling or medication.
Proportion of Employees
The ratio or percentage of employees fitting a specific criteria within the total workforce.
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