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Determine the pH of the following solution. Initial concentrations are given. [NaCHO2] = 0.815 M, [HBr] = 0.105 M, Ka (HCHO2) = 1.8 × 10-4
Countersensation
A technique involving the introduction of a sensation to counteract or mask another sensation, often used in pain management.
Sensory Adaptation
The reduction in sensitivity to a stimulus after constant exposure to it.
Taste Buds
Sensory organs located on the tongue, allowing the perception of taste, including sweet, sour, salty, bitter, and umami.
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