The Boiling Points of Amines Are Lower Than Those of Alcohols

question 20

Multiple Choice

The boiling points of amines are lower than those of alcohols of similar molecular mass because:

• A) Amines do not contain oxygen.
• B) Amines cannot hydrogen bond to each other.
• C) N-H hydrogen bonds are weaker than O-H hydrogen bonds.
• D) More than one correct response.
• E) No correct response.

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