Who Determines the Size of a Service Charge Imposed on Guests

question 19

Multiple Choice

Who determines the size of a service charge imposed on guests in a food service operation?

• A) Guests
• B) Servers
• C) Managers
• D) Members of the operation's tip pool

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Definitions:

Current Assets

Items of value that are likely to be cashed in, sold off, or used up within a twelve-month period or during the standard operational cycle of a company.

Gross Profit

The financial metric representing the difference between revenues and the cost of goods sold, indicating the basic profitability of a company's core operations.

Operating Expenses

Costs associated with running a business's day-to-day operations, excluding costs related to producing goods or services.

Inventory System

A system for tracking a company's goods and materials, managing the process of ordering, storing, and using the company's inventory.