Which Is an Example of a Non-Commercial Foodservice Operation

question 23

Multiple Choice

Which is an example of a non-commercial foodservice operation?

• A) Mall food court
• B) Hospital cafeteria
• C) Hotel dining room
• D) Grocery store delicatessen

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Definitions:

Public

The general population or community at large, often the recipient of information, services, or goods provided by governments or organizations.

External

Pertaining to or located outside of an entity or organization, often relating to the external environment, influences, or factors.

Common

Pertains to something that is usual, shared by multiple entities, or occurring frequently.

Positive Externality

A benefit that affects someone who did not choose to incur that benefit, often related to economic activities.