Table 131 -Use the Information in Table 13

question 19

Multiple Choice

Table 13.1
$\begin{array} { | l | l | l | l | l | l | l | l | l | l | } \hline \begin{array} { l } \text { Item:ORS } \\\text { Description: } \\\hline\end{array} & \text { Date } & 1 & 2 & 3 & 4 & 5 & 6 & 7 & 8 \\\hline \begin{array} { l } \text { Gross } \\\text { requirements }\end{array} & 40 & 140 & 60 & 40 & 180 & 65 & & 90 \\\hline \begin{array} { l } \text { Scheduled } \\\text { receipts }\end{array} & & 200 & & & & & & \\\hline \begin{array} { l } \text { Projected } \\\text { on hand }\end{array} & 100 & & & & & & & & \\\hline \begin{array} { l } \text { Planned } \\\text { receipts }\end{array} & & & & & & & & \\\hline \begin{array} { l } \text { Planned order } \\\text { releases }\end{array} & & & & & & & & \\\hline\end{array}$
-Use the information in Table 13.1. In which week will the second planned order release occur?

• A) Week 1
• B) Week 2
• C) Week 3
• D) Week 4, 5, 6, 7 or 8

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Definitions:

Vesicle Formation

The process of creating small, membrane-bound sacs within cells, used for transporting substances within the cell or releasing them outside.

Pinocytosis

Cell drinking; uptake of liquid by a cell.

ATP

Involved in metabolic processes, ATP (adenosine triphosphate) is the key energy transporter in cells.

Ingestion

The method by which food, liquids, or other substances are introduced into the body through swallowing or absorption.