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For the reaction 2H2(g) + O2(g) 2H2O(g) , what is the relationship between K and Kp at temperature T?
Blood Clotting
A process where blood changes from a liquid to a gel, forming a clot to prevent excessive bleeding when the vascular system is injured.
Vitamin K
A fat-soluble vitamin important for blood clotting and bone health.
Beriberi
A disease caused by a vitamin B1 (thiamine) deficiency, leading to weakness, nerve damage, and heart failure.
Vitamin
Organic substance that is essential for normal body growth and maintenance and resistance to infection.
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