All of the Following Are Characteristic of Food Allergies Except

question 6

Multiple Choice

All of the following are characteristic of food allergies except

• A) they are a disorder of the immune system.
• B) they are most frequently linked to milk, eggs, nuts, or wheat.
• C) once they develop, they are always permanent.
• D) they can cause nausea, vomiting, or diarrhea.

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Definitions:

End-User Markets

Markets consisting of individuals or organizations that are the final consumers of products and services, using them for their own use.

Wholesaler

A person or company that sells goods in large quantities at low prices to retailers, rather than selling them directly to consumers.

Intermediaries

Entities that facilitate transactions or interactions between two or more parties in a supply chain, often involved in the distribution, wholesaling, and retailing of goods.

Retailers

Businesses or individuals that sell goods directly to consumers, acting as the final link in the supply chain from manufacturers to consumers.