All of the Following Are Reasons Why the Risk of Having

question 6

Multiple Choice

All of the following are reasons why the risk of having foodborne illness is increasing except

• A) the food industry's attempt to increase shelf-life of foods.
• B) the increasing use of food irradiation.
• C) increased preparation of foods in centralized kitchens.
• D) increased preparation of foods in processing plants.

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Definitions:

Threshold

The level of stimulation required to trigger a neural impulse.

Neural Impulse

Electrical signals that travel along neurons, facilitating the transmission of information throughout the nervous system.

Stimulation

The activity of encouraging or arousing interest, excitement, or activity in someone or something.

Myelin Sheath

A fatty layer that encases the axons of many neurons, serving to speed up electrical impulses between nerve cells.