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______________________ are hardy and survive freezing and relatively high temperatures and chlorination up to 10 ppm.
Q3: The typical American diet contains approximately _
Q4: NH<sub>4</sub>NO<sub>3</sub>
Q6: One of the best ways to decrease
Q8: An oxybromate compound, NaBrO<sub>x</sub>, where x is
Q13: _ form ions with a 2+ charge
Q14: The use of sports drinks is critical
Q29: Which of the following is a food
Q32: The limiting reactant in a reaction<br>A) is
Q40: Vitamin C contains the elements C, H,
Q63: A body fat level of _% or