To Avoid Salmonella Contamination
A) Store Chicken at 40 $\degree$ F or Below

question 39

Multiple Choice

To avoid Salmonella contamination

• A) store chicken at 40\(\degree\)F or below.
• B) cook chicken to at least 140\(\degree\)F
• C) cook chicken thawed in a microwave oven right away.
• D) refrigerate or freeze leftovers within six hours of cooking.

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