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Ann Miles, a triathlete, wants to eat a health promoting diet and achieve dietary adequacy. Which principles should she follow to achieve dietary balance?
Retina
The light-sensitive layer of tissue at the back of the eye, responsible for converting light into neural signals for visual recognition.
Fovea Centralis
A small depression in the retina of the eye where visual acuity is highest, responsible for sharp central vision.
Interoceptors
Sensory receptors located within the body that detect internal stimuli, such as changes in blood pressure or muscle tension.
Chemoreceptors
Sensory receptors that respond to chemical stimuli, such as changes in the concentration of chemicals in the environment, and help organisms respond to taste and smell.
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