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You are involved with your organization's decision regarding the physical design of the HRIS.The most likely approach that your organization will use is to
Caloric Intake
The total number of calories consumed through eating and drinking, which provides the energy required for bodily functions and activities.
Weight-Loss Diets
Specific diet plans aimed at reducing body weight, often by limiting calorie intake or altering macronutrient composition.
Triglycerides
A type of fat (lipid) found in your blood, made up of a single molecule of glycerol and three fatty acids, which stores unused calories and provides energy.
Lipids
A broad class of biomolecules that include fats, oils, and cholesterol, important for energy storage, cell membrane structure, and as signaling molecules.
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