Refrigerating Perishable Foods Affects Biochemical Reactions by

question 31

Multiple Choice

Refrigerating perishable foods affects biochemical reactions by

• A)increasing concentrations of antioxidants.
• B)removing bacteria.
• C)decreasing the rate of reactions affecting spoilage.
• D)catalyzing the removal of harmful chemicals from the foods.
• E)improving the appearance of the foods.

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