Which coenzyme is the electron acceptor in the following reaction? 
Definitions:
Perishability
A characteristic of services indicating that they cannot be stored for future use and their value vanishes if not consumed within a particular period.
Service Capacity
The maximum output or amount of service that can be provided by a business in a given period.
Reference Pricing
A pricing strategy where the price of a product is determined relative to the price of other similar products or services in the market.
Sale Prices
The actual prices at which goods or services are sold to customers, often after discounts are applied.
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