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Explain the concept of scientific management as it relates to employer-employee relationships.
Digestive Organ
An organ involved in the digestion process, breaking down food into absorbable forms.
Bile
A digestive fluid produced by the liver and stored in the gallbladder, it aids in the digestion and absorption of fats in the small intestine.
Pharynx
The muscular tube that connects the mouth and nasal passages with the esophagus and larynx, serving both respiratory and digestive functions.
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