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In general, for any two countries, there are many exchange rates that will lead to gains from trade, based on comparative advantage.
Disaccharide
Condensation product of two monosaccharides by the elimination of water.
Sucrose
A type of sugar, made of glucose and fructose, often referred to as table sugar.
Glucose
A basic glucose molecule serving as a vital energy source in life and a component in many types of carbohydrates.
Glycogen
An energy-storing polysaccharide made of glucose, found in animals and fungi, with a branched structure.
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