Refer to the information provided in Figure 3.7 below to answer the following question(s) . 
Figure 3.7
-Refer to Figure 3.7. A decrease in demand is represented by the movement
Definitions:
Unsaturated Fats
A type of fat containing one or more double bonds in its hydrocarbon chains, considered healthier than saturated fats, found in vegetable oils, nuts, and seeds.
Linoleic Acid
An essential fatty acid found in many vegetable oils, necessary for healthy human nutrition.
Ethnic Food Choices
Food preferences that are influenced by cultural, religious, or traditional backgrounds.
Dietary Choices
The selection of foods and beverages based on personal preferences, nutritional value, cultural influences, and health considerations.
Q2: Points outside a production possibility frontier represent
Q38: Refer to Figure 3.16. When the economy
Q89: Refer to Figure 3.18. The market is
Q95: Specialization and trade exploit differences in productivity
Q124: Refer to Figure 4.4. Assume that initially
Q145: Which of the following will definitely occur
Q191: If output is falling and unemployment is
Q200: Factors of production are traded in the
Q208: Households purchase stocks and bonds from firms
Q228: Refer to Scenario 3.3. The government wants