For a Client Who Is a Buddhist and Maintains a Traditional

question 12

Multiple Choice

For a client who is a Buddhist and maintains a traditional diet,the nurse will make sure that a sufficient quantity of which of the following is included in the menu?

• A) Beef
• B) Milk
• C) Fish
• D) Vegetables

Identify and utilize various dietary assessment tools and their purposes in client evaluations.

Describe the steps involved in completing a dietary evaluation.

Explain the role of the physical and social environments in achieving dietary and nutritional goals.

Differentiate between types of goals (specific, measurable, achievable) and their application in nutrition counseling.

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Definitions:

Participative

Involving or allowing participation from all members of a group, especially in decision-making processes.

Coaching Style

A leadership or management approach that focuses on developing employees by providing guidance, feedback, and support in a conversational and personalized manner.

Self-promotion

The practice of actively boosting one’s own image, accomplishments, or abilities, often for professional or social advancement.

Ingratiation

A social influence technique involving flattery or other forms of making oneself more likable to others, typically to gain favor or approval.