Refrigerating Perishable Foods Affects Biochemical Reactions by

question 31

Multiple Choice

Refrigerating perishable foods affects biochemical reactions by

• A)increasing concentrations of antioxidants.
• B)removing bacteria.
• C)decreasing the rate of reactions affecting spoilage.
• D)catalyzing the removal of harmful chemicals from the foods.
• E)improving the appearance of the foods.

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Definitions:

Ethical Issues

Moral challenges facing individuals or organizations, often involving decisions about right and wrong behavior in complex and varying contexts.

Evaluation Stage

A phase in various processes where the outcomes or conditions are assessed to make judgments about value, quality, or importance.

Ethical Dilemmas

Situations in which a difficult choice has to be made between two or more morally correct courses of action that are in conflict.

Stakeholders

Individuals or entities that have an interest in the decisions and activities of an organization due to the potential impact on them.