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Taste Cells
Specialized sensory receptor cells located within the taste buds of the tongue, capable of detecting different tastes like sweet, salty, bitter, sour, and umami.
Molecular Substance
A chemical composition made up of molecules, which are groups of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
Supertasters
Individuals who have a heightened sense of taste, particularly for bitter flavors, likely due to a higher density of taste papillae.
Sweet Tastes
The gustatory perception elicited by sugars and substances that mimic the chemistry of sugars, resulting in a pleasant flavor.
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