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Discuss changes during the Renaissance in the visual arts of painting, sculpture, and architecture, along with changes in attitudes about the arts, explaining several ways in which the public's perception of artists changed. How did these new perceptions and attitudes affect the social, economic, and creative lives of artists, including their newly defined relationships with their patrons?
Starch
Coiled polysaccharide of glucose monomers. Principal form of stored sugars in plants.
Fatty Acid
Organic compound that consists of an acidic carboxyl group “head” and a long hydrocarbon “tail.” Can be saturated or unsaturated.
Hydrophilic
Describes a substance that dissolves easily in water.
Carboxyl Group
A functional group consisting of a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group (-COOH), found in organic acids.
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