The Difference in Interchain Stability Between the Polysaccharides Glycogen and Cellulose

question 94

Multiple Choice

The difference in interchain stability between the polysaccharides glycogen and cellulose is due to:

• A) the different glycosidic linkages of the molecules.
• B) the different hydrogen bonding partners of the individual chains.
• C) the incorporation of complex ions in the three dimensional structures of both polysaccharides.
• D) both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
• E) None of the answers is correct.

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Definitions:

Expected Loss

The predicted amount of loss a business might suffer due to risks, calculated as the sum of all possible losses multiplied by their respective probabilities.

Weak Axiom

A principle used in consumer choice theory that stipulates if a consumer chooses bundle A over bundle B when both are affordable, then the consumer should not choose B over A when prices change, holding income constant.

Risk Inconsistency

The phenomenon where an individual's tolerance for risk changes in unpredictable ways over time or across different contexts.

Expected Loss

The anticipated amount of loss a business might suffer due to various risk factors.