Which Factor Is NOT a Consequence of Partial Hydrogenation of Vegetable

question 27

Multiple Choice

Which factor is NOT a consequence of partial hydrogenation of vegetable oils?

• A) longer shelf life
• B) lower melting temperature
• C) reduction of some cis double bonds to single bonds
• D) conversion of some cis double bonds to trans double bonds
• E) increased risk of cardiovascular disease upon consumption by humans

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