Which Ranking CORRECTLY Describes the Rigidity of the Red Bond

question 102

Multiple Choice

Which ranking CORRECTLY describes the rigidity of the red bond (the central bond) shown in the figure?

• A) 2 = most rigid, 3 = least rigid
• B) 1 = most rigid, 5 = least rigid
• C) 4 = most rigid, 3 = least rigid
• D) 2 = most rigid, 1 = least rigid
• E) 4 = most rigid, 1 = least rigid

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Definitions:

Smell of Food

The perception of odors emanating from food, influencing flavor and appetite.

Perception

The process by which organisms interpret and organize sensation to produce a meaningful experience of the world.

Vestibular Sacs

Parts of the inner ear involved in balance, providing the brain with information about body position in relation to gravity.

Semicircular Canals

Structures in the inner ear involved in maintaining balance by sensing movements and changes in the head's position.