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The most commonly used metric for measuring the value of a national economy is:
Linoleic Acid
An essential polyunsaturated fatty acid found in many vegetable oils, important for the structure and function of cellular membranes.
Polyunsaturated
Describes organic compounds, typically fats, that have more than one double bond in their hydrocarbon chains, offering a variety of health benefits.
Saturated Fatty Acid
A type of fatty acid with no double bonds between carbon atoms, leading to a fully "saturated" molecule with hydrogen.
Catalytic Hydrogenation
A chemical reaction that involves the addition of hydrogen to a compound, typically in the presence of a catalyst.
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