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A Study Was Undertaken to Assess the Quality of Cheese

question 14

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A study was undertaken to assess the quality of cheese as determined by a panel of taste testers.The tasters rated samples of cheese as being acceptable or not acceptable.Those same samples of cheese were analyzed with respect to several variables,one of which was the untransformed concentration of lactic acid,designated as Lactic.A logistic regression was fitted relating the log odds that the cheese was acceptable to the explanatory variable Lactic.The following partial computer output is provided. A study was undertaken to assess the quality of cheese as determined by a panel of taste testers.The tasters rated samples of cheese as being acceptable or not acceptable.Those same samples of cheese were analyzed with respect to several variables,one of which was the untransformed concentration of lactic acid,designated as Lactic.A logistic regression was fitted relating the log odds that the cheese was acceptable to the explanatory variable Lactic.The following partial computer output is provided.   A sample of cheese was analyzed and the variable Lactic was found to have the value 16.5.At this level of concentration of lactic acid,what are the odds that the cheese will be deemed to be acceptable? A) 2.80 B) -0.332 C) 0.717 D) 0.633 E) None of the above A sample of cheese was analyzed and the variable Lactic was found to have the value 16.5.At this level of concentration of lactic acid,what are the odds that the cheese will be deemed to be acceptable?


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Cerebral Hemisphere

One of the two symmetrical halves of the brain, the left and the right hemispheres, each responsible for different functions and cognitive processes.

Motor Functions

The physiological processes that involve the coordination and execution of voluntary and involuntary movements by the motor system.

Parietal Lobe

One of the four main lobes of the brain, responsible for processing sensory information regarding the location of parts of the body as well as interpreting visual information and processing language and mathematics.

Touch

A tactile sensation and one of the five primary senses, allowing organisms to perceive and interact with their environment through physical contact.

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