Yeast and Sugar Are Added to Champagne to Give the Sparkle

question 109

Multiple Choice

Yeast and sugar are added to champagne to give the sparkle of carbonation.Under what conditions is carbon dioxide gas most soluble?

• A)low temperature,high pressure
• B)low temperature,low pressure
• C)high temperature,low pressure
• D)high temperature,high pressure
• E)none of the above

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