Which By-Product of Alcohol Fermentation Causes Bread Dough to Rise

question 24

Multiple Choice

Which by-product of alcohol fermentation causes bread dough to rise and creates bubbles in champagne?

• A) NAD+
• B) NADH
• C) Ethanol
• D) Carbon dioxide
• E) Oxygen

Analyze the role of HR in strategic planning and its alignment with organizational goals.

Understand the legal and ethical considerations in competitive intelligence gathering.

Recognize how globalization influences HR planning and the challenges it presents.

Understand the societal and political impacts of the First World War on various demographics, including women, African Americans, and laborers.

---

Definitions:

Chromosomes

Thread-like structures located inside the nucleus of animal and plant cells, made of protein and a single molecule of deoxyribonucleic acid (DNA).

Axons

Long, slender projections of nerve cells that transmit electrical impulses away from the neuron's body.

Dendrites

Extensions of a neuron that receive signals from other neurons and transmit them towards the cell body.

Neurons

Nerve cells that are the basic building blocks of the nervous system, responsible for transmitting information throughout the body.