Cheese Manufacturing Involves Enzymatic or Microbial Processing of the Milk

question 2

Multiple Choice

Cheese manufacturing involves enzymatic or microbial processing of the milk protein ________ to form a coagulated mixture called curd.

• A) chymosin
• B) rennin
• C) malt
• D) lactic acid
• E) casein

---

Definitions:

IFRS

International Financial Reporting Standards, a set of accounting rules and standards that dictate how financial statements should be reported and are recognized globally.

GAAP

Stands for Generally Accepted Accounting Principles, a standard framework of guidelines for financial accounting.

Operating Cash Flows

The cash generated from the core business activities of a company in a given period, as opposed to cash flows from investing or financing activities.

Borrowing Capacity

Borrowing capacity is the maximum amount of credit a lender is willing to extend to a borrower, based on their financial strength and other factors.