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Poultry Processing Processes Chickens for Fast Food Restaurants

question 73

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Poultry Processing processes chickens for fast food restaurants. The chickens arrive from the farms on trucks, in cages, at a rate of 8 trucks per hour according to the Poisson distribution. The quality standards of Poultry Processing require that the chickens be processed within 30 minutes, which includes the time from when the trucks arrive until the chickens are finished processing. What is the minimum average processing rate (in truckloads per hour) that must be designed for the machine in order to ensure that the cages will be processed, on the average, in 30 minutes or less? Assume processing time is exponentially distributed.


Definitions:

Dual Roles

The situation where an individual holds two distinct positions or fulfills two different sets of responsibilities within an organization.

Effective Team

A group of individuals who work well together, efficiently achieving their goals through mutual respect, clear communication, and coordinated efforts.

Team Member

An individual who is part of a group working together towards a common goal, contributing with their skills and efforts.

Productive Work Teams

Groups of individuals who work together effectively to achieve specific goals, maximizing efficiency and output.

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