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A Business Is Trying to Decide Which Restaurant to Hold

question 92

Multiple Choice

A business is trying to decide which restaurant to hold its annual awards banquet. Use the information below to determine the best choice.
Restaurant
 Criteria  Weight  A  B  C  Appearance 0.15406560 Service 0.30758070 Atmosphere 0.15604070 Location 0.109010075 Quality of food 0.30708075\begin{array} { | l | c | c | c | c | } \hline \text { Criteria } & \text { Weight } & \text { A } & \text { B } & \text { C } \\\hline \text { Appearance } & 0.15 & 40 & 65 & 60 \\\hline \text { Service } & 0.30 & 75 & 80 & 70 \\\hline \text { Atmosphere } & 0.15 & 60 & 40 & 70 \\\hline \text { Location } & 0.10 & 90 & 100 & 75 \\\hline \text { Quality of food } & 0.30 & 70 & 80 & 75 \\\hline\end{array}
Where should the restaurant be located?


Definitions:

Raw Materials

The unprocessed natural resources or substances that are used in the manufacturing of goods, providing the basic material from which products are made.

Finished Products

Goods that have completed the manufacturing process but have not yet been sold or distributed to the end user.

JIT Action

An initiative or measure taken to implement Just-In-Time production, aiming to reduce waste by receiving goods only as they are needed in the production process.

Inventory

Inventory is the quantity of goods that a business has on hand, including materials, components, and finished products.

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