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Taco Loco Is Considering a New Addition to Their Menu  Variable Cells \text { Variable Cells }

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Short Answer

Taco Loco is considering a new addition to their menu. They have test marketed a number of possibilities and narrowed them down to three new products, X, Y, and Z. Each of these products is made from a different combination of beef, beans, and cheese, and each product has a price point. Taco Loco feels they can sell an X for $17, a Y for $13, and a Z for $14. The company's management science consultant formulates the following linear programming model for company management.
Max R = 14Z + 13Y + 17X
subject to:
Beef 2Z + 3Y + 4X ≤ 28
Cheese 9Z + 8Y + 11X ≤ 80
Beans 4Z + 4Y + 2X ≤ 68
X,Y,Z ≥ 0
The sensitivity report from the computer model reads as follows:
 Variable Cells \text { Variable Cells }
 Cell  Name  Final  Value  Reduced  Cost  Objective  Coefficient  Allowable  Increase  Allowable  Decrease  $C$4 Z1.450140.635.33 $D$4  Y 8.3601380.56 $E$4 X00.818170.8181E+30\begin{array}{llccccc}\hline \text { Cell } & \text { Name } & \begin{array}{c}\text { Final } \\\text { Value }\end{array} & \begin{array}{c}\text { Reduced } \\\text { Cost }\end{array} & \begin{array}{c}\text { Objective } \\\text { Coefficient }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Increase }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Decrease }\end{array} \\\hline \text { \$C\$4 } & \mathrm{Z} & 1.45 & 0 & 14 & 0.63 & 5.33 \\\hline \text { \$D\$4 } & \text { Y } & 8.36 & 0 & 13 & 8 & 0.56 \\\hline \text { \$E\$4 } & \mathrm{X} & 0 & -0.818 & 17 & 0.818 & 1 \mathrm{E}+30 \\\hline\end{array}

 Constraints \text { Constraints }
 Cell  Name  Final  Value  Shadow  Price  Constraint  R.H. Side  Allowable  Increase  Allowable  Decrease  $F$6  Beef 280.4528210.22 $F$7  Cheese 801.4580465.33 $F$8  Beans 39.270681E+3028.73\begin{array}{llccccc}\hline {\text { Cell }} & {\text { Name }} & \begin{array}{c}\text { Final } \\\text { Value }\end{array} & \begin{array}{c}\text { Shadow } \\\text { Price }\end{array} & \begin{array}{c}\text { Constraint } \\\text { R.H. Side }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Increase }\end{array} & \begin{array}{c}\text { Allowable } \\\text { Decrease }\end{array} \\\hline \text { \$F\$6 } & \text { Beef } & 28 & 0.45 & 28 & 2 & 10.22 \\\hline \text { \$F\$7 } & \text { Cheese } & 80 & 1.45 & 80 & 46 & 5.33 \\\hline \text { \$F\$8 } & \text { Beans } & 39.27 & 0 & 68 & 1 \mathrm{E}+30 & 28.73 \\\hline\end{array}
-Taco Loco will make the same quantity of X, Y, and Z if the amount of cheese at their disposal is between ________ pounds and ________ pounds.

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Definitions:

Trade Customs

Practices and guidelines established by conventions between parties in a particular trade or industry.

Cost Accounting

The process of recording, classifying, analyzing, and allocating all costs associated with a process, product, or project.

Materials Rejected

Refers to goods or supplies that fail to meet the quality or specification requirements and are therefore not accepted by the buyer or receiving entity.

Common Causes

Factors or conditions that consistently contribute to an outcome or result, often assessed in process improvement and quality control.

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