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Potential output is defined as:
Glutamate
An important neurotransmitter in the brain that plays a key role in learning and memory, also serving as a flavor enhancer in food.
Umami
One of the five basic tastes, often described as savory or meaty, associated with flavors of broth, cheese, and soy sauce.
Taste Receptors
Specialized sensory cells located on the tongue and in the mouth that are responsible for detecting and interpreting tastes.
Sclera
The white, opaque, fibrous outer layer of the eyeball; it provides protection and form.
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