Approximately What Percentage of the Total Caloric Content of Food

question 82

Multiple Choice

Approximately what percentage of the total caloric content of food is the human body able to extract?

• A) 10 to 30%
• B) 40 to 60%
• C) 50-70%
• D) 70-90%

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Definitions:

Degrees

A unit of measurement used in several contexts, such as temperature, angles, or the level of academic achievement.

Principal Types

Principal types refer to the main classifications or categories within a group, often used in categorizing methods, materials, or designs based on key characteristics.

Inclined Surface

A surface that is tilted or sloped relative to a reference plane, not perpendicular or parallel to the base plane.