Which of the Following Is True of Pure Fats and Oils

question 130

Multiple Choice

Which of the following is true of pure fats and oils?

• A) They have color, but neither odor nor taste.
• B) They have odor, but neither color nor taste.
• C) They have taste, but neither odor nor color.
• D) They are colorless, odorless and tasteless.

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Definitions:

Potential Energy

The energy stored in an object due to its position, composition, or condition, with the potential to cause changes when released.

Molecules

Groups of two or more atoms held together by chemical bonds, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.

Active Site

A specific region of an enzyme (generally near the surface) that accepts one or more substrates and catalyzes a chemical reaction. Compare with allosteric site.

Enzyme Molecule

A biological catalyst that speeds up the rate of chemical reactions in cells without being consumed in the process.