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Discuss the three major types of quality initiative: total quality management, six sigma, and ISO 9001 standards.
Chyme
A semi-fluid mass of partly digested food that is passed from the stomach to the duodenum.
Gastric Contents
The mixture of food, digestive juices, and enzymes present in the stomach.
Skeletal Muscle
A type of muscle tissue that is attached to bones and helps facilitate movement by contracting and relaxing.
Esophagus
The muscular tube that connects the throat (pharynx) with the stomach; plays a key role in moving swallowed food and liquids from the mouth to the stomach.
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