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Subdividing an Organization into Smaller Subunits Is Known as

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Subdividing an organization into smaller subunits is known as


Definitions:

Dentin

The hard, dense, bony tissue that forms the bulk of a tooth beneath the enamel, providing its primary structure.

Digestion

The breakdown of food to small molecules.

Starches

Complex carbohydrates that plants use to store glucose.

Duodenum

The portion of the small intestine into which the contents of the stomach first enter.

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