The Three Levels of Managers Within Large Organizations Are

question 27

Multiple Choice

The three levels of managers within large organizations are

• A)authoritative, permissive, and submissive.
• B)managerial, functional, and direct.
• C)technical, functional, and departmental.
• D)upper level, top management, and functional.
• E)top, middle, and frontline.

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Definitions:

Consumable Supply

Items that are intended to be used up and replaced in a short amount of time, such as food, medical supplies, or office materials.

Biological Agents

Microorganisms or biologically-derived substances used in healthcare or industry, potentially including bacteria, viruses, or biological toxins.

Standard Precautions

A set of infection control practices used in healthcare to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin, and mucous membranes.

Potentially Infectious

Used to describe materials or organisms that may contain pathogens or microbes capable of causing disease or infection to humans or animals.