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Amylase Activity
The process by which the enzyme amylase breaks down starches into simpler sugars, a key step in carbohydrate digestion.
Starch
is a carbohydrate consisting of a large number of glucose units joined together, serving as a key energy source in many plants and diets.
Enzyme Catalyzes
Refers to the acceleration of a biochemical reaction by a protein enzyme.
Repeatedly
The act of doing something over and over again.
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